Saro Avial



Said to have been created by Bhima ( A character from the Hindu Epic Mahabharatha), the avial is a vegetarian dish that has captured the hearts of many in Southern India.


The term Avial means a mixture and true to its name the avial is a mixture of various vegetables offered as a thick gravy.


Vegetables that are chosen to make Saro avial are cooked in a particular method that ensures their freshness and taste.


Ingredients: Drumstick, Yam, Raw banana, long beans, carrots, raw mango, green chilly, curry leaves, grated coconut, coconut oil, cumin seeds, salt and turmeric powder.